A woman in a white chef's jacket and brown apron garnishes a plated dish of cooked meat topped with sauce and herbs in a professional kitchen.


Unforgettable food. Thoughtful hospitality. Chef Moira creates seasonal, globally inspired menus designed to bring people together.

Luxury Private Dining in Southern California

Plan Your Event

Our Services

Private Dinner Parties

Restaurant-quality dining experiences crafted for intimate gatherings in the comfort of your home.

Corporate Events

Elevated catering designed to impress clients, celebrate teams, and make every professional event memorable.

Holiday Gatherings

Seasonal menus and festive flavors that bring friends, family, and colleagues together.

Weddings & Celebrations

Beautifully curated menus that help turn life’s most meaningful moments into unforgettable experiences.

A female chef in a blue uniform and apron decorates dishes with spaghetti in an outdoor setting at night, with many plates of pasta on a table.

Meet Chef Moira

My name is Chef Moira, and I am a professional Chef based in Southern California with over 15 years of culinary experience.

Learn more
A woman chef with red hair tied back, wearing a white chef's jacket, black apron, and has her arms crossed, standing in a kitchen or bookstore with shelves of books in the background.

Sample Menu Highlights

Menus are seasonal and fully customizable.

Starters

Chargrilled Oysters
garlic herb butter

Yellowfin Tuna Crudo
citrus, Calabrian chili

Mini Crab Cakes
remoulade

Bacon-Wrapped Scallops
red pepper jelly

Sides

Wild Mushroom Risotto
truffle essence

Charred Broccolini
salsa verde

Butternut Squash Gnocchi
brown butter & sage

Honey Glazed Baby Carrots
almond gremolata

Main Courses

Pan-Seared Filet Mignon
red wine reduction

Lobster Tail
garlic butter

Duck Breast
orange gastrique

Whole Roasted Branzino
lemon, cherry tomatoes, herbs

Desserts

Bananas Foster Bread Pudding

Vanilla Bean Panna Cotta

Lemon Meringue Tart

Sticky Toffee Chocolate Cake

Coconut Passion Fruit Cheesecake

Matcha Flan

Seared scallops with a yellow sauce, served over a bed of lentils and garnished with fresh greens and edible flowers.
A plate of sautéed vegetables with cherry tomatoes, mushrooms, chopped green herbs, and a dark sauce.
Plates with baked oyster, leaf, and vegetable garnish on gray surface.
Sliced medium-rare steak topped with microgreens and sauce, served on a bed of caramelized onions or apples on a white plate.
Sliced heirloom tomatoes topped with basil leaves and sunflower seed garnish on a white plate with a gold rim.